Panna Cotta at its best! Read it & Dine-in.

 A conventional, simple, and heavenly Italian custard. Struggled with tracking down a decent and simple recipe on the web, so I made up my own recipe. It tastes very much like the panna cotta served at Italian eateries. Present with warm hot fudge sauce and new raspberries on top. This saves well for a few days in the cooler.

Café Brunelli Rundle Street dining at its best. Easy parking with U Park next door, enjoy the city atmosphere without the hassle. Come in and let our dedicated staff look after you.  Café brunelli is open daily from 7am just in time for your morning coffee fix served by our skilled baristas. Let us look after you for breakfast, lunch and dinner.

If you ever decide to try Italian food in Adelaide then come to Cafe Brunelli. Spaccata pizza ~ ground beef, cheese, ham, salami and bacon aka the meat lover edition. At Cafe Brunelli you get generous amounts of each type of meat added to the pizza. Aside from that, thin crust that has a nice golden colour and crunch to it. Yummy!

Where convenience meets dining. Westlakes Brunelli is located within the Westfield Shopping Centre with an enclosed play area adjoining our outdoor seated area. Ample parking is a short walk away. Come in and enjoy our wide range of authentic Italian food while your children are thoroughly entertained! 

Coming back to the recipe of Panna Cotta:

Ingredients:

⅓ cup skim milk

1 (.25 ounce) envelope unflavored gelatin

2 ½ cups heavy cream

½ cup white sugar

1 ½ teaspoons vanilla extract

Directions:

Step 1: Pour milk into a small bowl, and stir in the gelatin powder. Set aside. 

Step 2: In a saucepan, stir together the heavy cream and sugar, and set over medium heat. Bring to a full boil, watching carefully, as the cream will quickly rise to the top of the pan. Pour the gelatin and milk into the cream, stirring until completely dissolved. Cook for one minute, stirring constantly. Remove from heat, stir in the vanilla and pour into six individual ramekin dishes.

Step 3: Cool the ramekins uncovered at room temperature. When cool, cover with plastic wrap, and refrigerate for at least 4 hours, but preferably overnight before serving.  
Location: West Lakes SA 5021, Australia

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