How Garlic Prawns are prepared in family style at Café Brunelli?

 Who wants a large batch of plump, juicy prawns that have been marinated in garlic, cooked until golden, then topped with a lemon garlic butter? Never fails to impress, quick and simple. And what is the secret component that truly makes a difference? a small amount of white wine, which gives the dish a stronger flavour. Eateries secrecy!

This amazing method of cooking prawns has long been a family favourite.

Prawns, garlic, white wine, butter, olive oil, and lemon are the only six ingredients (I get salt and pepper for free). Simple is ideal since prawns are tasty just plain!

Cooking takes only 6 minutes. The prawns will be overcooked if you cook them any longer;

Always popular, it. ALWAYS!!

 

A splash of white wine is the secret ingredient that makes these prawns amazing! 

This is what you require. White wine is the crucial component in this recipe that makes all the difference. This otherwise straightforward recipe is given complexity and depth of flavour by the wine.

Any white wine will do. The best white wine is dry, although even sweet varieties are excellent. Champagne and rose are also fantastic!

How to prepare garlic shrimp

Make sure you have all the ingredients on hand and prepared for the skillet because this dish only takes 6 minutes to prepare.

If you have the time, marinate prawns in olive oil, garlic, and pepper for about 20 minutes (otherwise skip it). PRO TIP: Add salt right before cooking to prevent it from removing the shrimp's juice, which results in shrimp that are less juicy and less golden.

 

Don't crowd the pan during searing; work in batches! Less prawns mean greater colour, easier handling, and less risk of overcooking. (PRO HINT: When searing, we use both butter and oil. Butter has a greater flavour, but it burns at the high heat needed to turn prawns golden if you use only butter. 

When wine touches a hot skillet, it will sizzle and steam, which is GOOD! Because fast cooking results in juicy prawns, this means that it reduced down very quickly (30 seconds). 

Adding more butter (optional) will make more sauce for the wow factor when you plate it out and will give you enough of sauce to mop up with bread.

Lemon is a necessary finishing touch, and parsley is used as a garnish.

Over the prawns, some people initiate physical altercations. If you take the butter, I'll fight you! Enjoy delicious seafood at the restaurants in westlakes.

Best Practices for Garlic Prawns

Instead of using a garlic press, chop the garlic. Garlic press produces finer, more juicy garlic that may burn when cooked at the high heat used to prepare the prawns;

Although fresh is better, frozen food is now excellent! However, frozen prawns of excellent grade are now available. Look for large, pliable frozen ones because they perform best when used frozen;

Fast-cooking prawns become rubbery and hard rather than luscious and plump when they are overcooked. They cook (medium to large) about 3 minutes at most;

Don't overcrowd the pan; cook in batches! Seared prawns become stewed in a crowded pan. The goal of searing is to maximise flavour. Recall that flavour equals colour! So, prepare half of the prawns, remove them, and then prepare the other half. Additionally, turning fewer prawns at once makes cooking them easier to manage.

To assist the prawns cook correctly and create a lovely sear on them, use a large pan over high heat;

Turn each prawn individually using tongs rather than stirring them;

Butter adds flavour, but it burns at high heat when seared with oil.

The wine will steam and sizzle! Pouring the wine into a hot pan will cause it to sizzle and fast evaporate (30 seconds or less). If you stew your prawns in a pool of wine, the flavour of the charred surface will be lost.

The cooking time for this should not exceed six minutes. The prawns will probably be overdone if you wait any longer.

Use plenty of lemons! Lemon is a favourite of seafood. I use a reasonable amount of lemon when I prepare garlic prawns, but I usually give extra wedges so that guests can help themselves. Enjoy best seafood platters Adelaide at Café Brunelli.